As we prepare to embark on our Food For Thought 25 date UK tour, we’re excited to announce the release of a new six track EP on November 4th 2022. The title track, ‘Food For Thought’, is a brand new song written by Chris Difford and Glenn Tilbrook, that is a pithy commentary on society, the cost of living crisis, and the increasing reliance on food banks.

“It’s terrible and wrong that so many people have no choice other than the help that food banks provide to feed their family.  That there are so many people who have to choose between food and heating is a disgrace,” said Glenn Tilbrook.

Also included on the EP are new recordings of ‘The Very First Dance’ and ‘Electric Trains’ as well as live recordings of ‘In Quintessence’, ‘Slap and Tickle’ and ‘The Day I Get Home’ recorded at the Liverpool Philharmonic.

Profits from the EP, which will be released digitally world-wide and sold on CD at the upcoming UK shows, will go to independent UK food banks.

Right now, millions of people across the country are facing a cost of living crisis as food and energy prices soar and families are feeling the biggest squeeze on incomes in a generation. That’s why attendees on the tour are being invited to bring along food donations to the shows, where there will be collection points across the venue each night. There will also be collection buckets for any cash donations.  All donations will be distributed to people in crisis across the 1,300 food bank centres in the Trussell Trust network.  Here is a link to information on the items that are requested: https://www.trusselltrust.org/get-involved/ways-to-give/donate-food/. Previous tours by Squeeze and Glenn Tilbrook have raised tonnes of food and thousands of pounds for the charity.

Emma Revie, CEO of The Trussell Trust, said “The cost of living crisis is impacting all of us, but for people on the lowest incomes it means they cannot afford the essentials such as heating or food. We are extremely grateful to Squeeze and all of their fans for kindly donating to the Trussell Trust from their tour, their generosity will help us ensure that food banks across the UK are able to continue delivering vital support this winter.”